Dinner Banquets

ENTREES PLATE OUT SERVICE

Prime Rib with au Jus.................................$16.50

Baked Cordon Bleu....................................$9.95

Smoked Windsor Pork Chop......................$10.50

Baked Chicken Breast................................$8.95

Cob Smoked Ham...........................................$8.95

Chardonnay Chicken...........................................$12.95

Baked Chicken Monterrey..........................................$10.95

Top Sirloin Steak............................................$15.95

BBQ Ribs..................................................$9.95

Smoked Brisket............................................$10.95

Salmon Fillet...............................................$11.50

Tilapia Fillet...............................................$10.50

All Entrees served with salad, potato, vegetable, dinner rolls, sherbert, and coffee or tea

Contact Stephanie or Chad at (402)223-3573 for details and booking information.

Checks are figured at a 15% gratuity and 7% tax.

A $60.00 room fee