Eat a Nutritious Diet

 

Eat A Nutritious Diet….HealthierUS.gov and BCHHC Gage County PATCH 2008

Every day you hear nutrition messages from the media and sort through information from advertisers who want you to buy their products. Some products are healthy, but others may be lacking in nutrients. Sometimes it's hard to sort it all out. What's important is to follow the basics: eat a healthy diet by choosing a variety of fruits and vegetables. Avoid fats, added sugars, and salt. Eat in moderation.

Eating right makes you feel good, and it's important for reducing your risk for diseases like heart disease, certain cancers, diabetes, stroke, and osteoporosis. In fact, healthier eating could reduce cancer deaths in the United States by as much as 35 percent.

Beatrice Community Hospital has information for those with diabetic concerns and other health issues.  Nebraska Extension or Beatrice Public Library have information and contacts.  On these Web sites, you will find the information you need to eat healthier.

 

Food To Eat

 

Key Recommendations for the General Population
(from the Dietary Guidelines for Americans, 2005)

http://www.health.gov/dietaryguidelines/dga2005/recommendations.htm

Five a Day: Eat a Colorful Variety of Fruits and Vegetables Every Day

http://www.5aday.gov

Food Groups to Encourage
(from the Dietary Guidelines for Americans, 2005)

http://www.health.gov/dietaryguidelines/dga2005/document/html/chapter5.htm

 

 

Food To Limit

 

Cut Down on Salt and Sodium

http://www.nhlbi.nih.gov/health/public/heart/other/sp_salt.htm

Fats, Added Sugars, and Salt
(from A Healthier You, based on the Dietary Guidelines for Americans, 2005)

http://www.health.gov/dietaryguidelines/dga2005/healthieryou/html/chapter8.html

Questions and Answers about Trans Fat Nutrition Labeling

http://www.cfsan.fda.gov/~dms/qatrans2.html

 

Eating Healthier

A Healthy Diet

http://www.womenshealth.gov/faq/diet.htm

BMI—Body Mass Index: About BMI for Children and Teens: Tips to Promote Healthy Eating and Physical Activity

http://www.cdc.gov/nccdphp/dnpa/bmi/childrens_BMI/children_tips.htm

Eating Well As We Age

http://www.fda.gov/opacom/lowlit/eatage.html

Just Enough for You: About Food Portions

http://win.niddk.nih.gov/publications/just_enough.htm

Milk Matters

http://www.nichd.nih.gov/milk

Nutrition for Everyone

http://www.cdc.gov/nccdphp/dnpa/nutrition/nutrition_for_everyone/index.htm

We Can! Ways to Enhance Children's Activity and Nutrition

http://www.nhlbi.nih.gov/health/public/heart/obesity/wecan

Your Guide To Lowering Your Blood Pressure With DASH

http://www.nhlbi.nih.gov/health/public/heart/hbp/dash

 

 

Keep Track of the Food You Eat

 

MyPyramid Tracker

http://www.mypyramidtracker.gov

How to Understand and Use the Nutrition Facts Label

http://www.cfsan.fda.gov/~dms/foodlab.html

Interactive Menu Planner

http://hp2010.nhlbihin.net/menuplanner/menu.cgi

Portion Distortion

http://hp2010.nhlbihin.net/portion

The Deal with Food Labels

http://www.girlshealth.gov/nutrition/food_labels.htm

 

 

Healthy Recipes

 

Recipes from A Healthier You
(based on the Dietary Guidelines for Americans, 2005)

http://www.health.gov/dietaryguidelines/dga2005/healthieryou/html/recipes.html

5 a Day Recipes

http://apps.nccd.cdc.gov/dnparecipe/recipesearch.aspx

Stay Young at Heart: Cooking the Heart-Healthy Way

http://www.nhlbi.nih.gov/health/public/heart/other/syah/index.htm

 

Brought to you by Beatrice Community Hospital Gage County PATCH

Community Health Promotion

Sharon Langvardt, MS, LCIMFTPATCH coordinator and Marriage and Family Therapist

223-3103 slangvardt@bchhc.org or slangvardt@bvbh.net  228-3386

 

 

Return to Healthy Bodies/Healthy Minds March 2008